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224 Litres
Presentation of this table
Spécialités : Planche, pâté en croûte, oeuf mimosa, saumon gravlax maison,...
info
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Facilities
Air conditioning
TerraceEnvironment
Uninformed
The table
- Chef : Sébastien BERNET
- Menu from 7.00€ to 16.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Antoine LABROCHE
Language spoken :
Payment methods :
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Location
224 Litres
11 Rue d’Auriol
82000 MONTAUBAN
phone
07 70 11 91 44
mail
omnivorefacturation@gmail.com
