An establishment that lives up to its name with a beautiful family history as we like them, with Pascal (Father) the owner, Martine (Mother) and Antoine (Son) at the service and Lucien (Son) in the kitchen. A united family, passionate about fresh local products, with an extraordinary sense of hospitality. On the plate, the Chef offers you a traditional cuisine with a large choice of dishes. An address to discover in Avignon, a stone's throw from the famous Palais des Papes.
Spécialités : cuisses de grenouilles, oeuf cocotte, sole meunière, rognons de veau, jarret de cochon, burgers, hot dog, desserts maison.
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Facilities
Facilities not filled in
Environment
Uninformed
The table
Chef : Lucien RONDEAUX
Menu from 10.00€ to 19.00€
Lunch menu : entrée + plat + dessert 33.00€
Homemade
Information on the establishment
Name of the operator : Pascal RONDEAUX
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Location
Restaurant La cuisine de Papa 7 rue racine 84000 AVIGNON