La cuisine de PapaAVIGNON | Vaucluse (84)
An establishment that lives up to its name with a beautiful family history as we like them, with Pascal (Father) the owner, Martine (Mother) and Antoine (Son) at the service and Lucien (Son) in the kitchen. A united family, passionate about fresh local products, with an extraordinary sense of hospitality. On the plate, the Chef offers you a traditional cuisine with a large choice of dishes. An address to discover in Avignon, a stone's throw from the famous Palais des Papes.