La Chevalerie

Philippe Galas, chef and native son of the Ventoux, has forged his talent working in the greatest restaurants. He welcomes you to one of the prettiest villages of the Vaucluse. In a beautiful 16th-century house, on a shady terrace in the middle of a garden, you will be served his delicious regional cuisine which will create an unforgettable explosion of flavours in your mouth. A sophisticated cuisine, full of character.

Spécialités : tartare de truite de pays, crème d’herbes ; foie gras de canard mi cuit aux figues ; confit d’agneau aux herbes ; entremet chocolat et son coulis de framboise.