- LanguageEn
- Shopping cart
- Account
La Chevalerie
Presentation of this table
Philippe Galas, chef and native son of the Ventoux, has forged his talent working in the greatest restaurants. He welcomes you to one of the prettiest villages of the Vaucluse. In a beautiful 16th-century house, on a shady terrace in the middle of a garden, you will be served his delicious regional cuisine which will create an unforgettable explosion of flavours in your mouth. A sophisticated cuisine, full of character.
Spécialités : tartare de truite de pays, crème d’herbes ; foie gras de canard mi cuit aux figues ; confit d’agneau aux herbes ; entremet chocolat et son coulis de framboise.
info
picto.description.table-de-terroir
Facilities
Garden
TerraceEnvironment
- Cheese factory 3 km
- Vineyard 10 km
- Natural park 0 km
- Lake 5 km
- Golf 40 km
- Ski resort 15 km
- Cross-country ski resort 15 km
The table
- Chef : Philippe GALAS
- Menus from 21.00€ to 48.00€
- Menu from 35.00€ to 40.00€
- Lunch menu : entrée + plat + café ou plat + dessert + café 21.00€
- Children’s menu from 10.00€ to 12.00€
Information on the establishment
Name of the operator : Philippe GALAS
French Wine region : Vallée du Rhône
Language spoken :
Payment methods :
location_on
Location
La Chevalerie
53 place de l’église
84340 MALAUCENE
phone
04 90 65 11 19
mail
contact@la-chevalerie.net
desktop_windowswww.la-chevalerie.net
