Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

La Table d'Angèle

Presentation of this table

There is ambition in this welcoming house in a resort town in the Vosges. In love with his native land, Christophe POIROT offers a creative, bold and tasty cuisine that gives pride of place to the region's produce. The decoration is contemporary and refined evoking the atmosphere of a bistro. You will be served by Angèle who will also advise you in your choice of wines.

Spécialités : pâté en croûte aux grenouilles, pickles de légumes au vinaigre de mirabelle, glace au raifort ; carré d'agneau au thym, courgettes, poivrons, pêches plates, nectarines en ratatouille ; tartelette rhubarbe meringuée crème d'amande sorbet framboise vinaigre gingembre.
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Facilities

Disabled Access
Wifi

Environment

  • Ski resort 10 km
  • Cross-country ski resort 10 km

The table

  • Chef : Christophe POIROT
  • Menus from 33.00€ to 66.00€
  • Menu from 14.00€ to 26.00€
  • Lunch menu : entrée + plat + dessert 22.00€
  • Children’s menu : 16.00€
  • Homemade

Information on the establishment

Name of the operator : Christophe POIROT

Payment methods :

  • Carte bancaire
  • Chèques vacances

Location

La Table d'Angèle
30 grande rue
88250 LA BRESSE

03 29 25 41 97

latabledangele@orange.fr