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La Table d'Angèle
Presentation of this table
There is ambition in this welcoming house in a resort town in the Vosges. In love with his native land, Christophe POIROT offers a creative, bold and tasty cuisine that gives pride of place to the region's produce. The decoration is contemporary and refined evoking the atmosphere of a bistro. You will be served by Angèle who will also advise you in your choice of wines.
Spécialités : pâté en croûte aux grenouilles, pickles de légumes au vinaigre de mirabelle, glace au raifort ; carré d'agneau au thym, courgettes, poivrons, pêches plates, nectarines en ratatouille ; tartelette rhubarbe meringuée crème d'amande sorbet framboise vinaigre gingembre.
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Facilities
Disabled Access
WifiEnvironment
- Ski resort 10 km
- Cross-country ski resort 10 km
The table
- Chef : Christophe POIROT
- Menus from 33.00€ to 66.00€
- Menu from 14.00€ to 26.00€
- Lunch menu : entrée + plat + dessert 22.00€
- Children’s menu : 16.00€
- Homemade
Information on the establishment
Name of the operator : Christophe POIROT
Payment methods :
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Location
La Table d'Angèle
30 grande rue
88250 LA BRESSE
phone
03 29 25 41 97
mail
latabledangele@orange.fr
desktop_windowswww.la-table-dangele.com/fr/
