La Table d'Angèle

There is ambition in this welcoming house in a resort town in the Vosges. In love with his native land, Christophe POIROT offers a creative, bold and tasty cuisine that gives pride of place to the region's produce. The decoration is contemporary and refined evoking the atmosphere of a bistro. You will be served by Angèle who will also advise you in your choice of wines.

Spécialités : pâté en croûte aux grenouilles, pickles de légumes au vinaigre de mirabelle, glace au raifort ; carré d'agneau au thym, courgettes, poivrons, pêches plates, nectarines en ratatouille ; tartelette rhubarbe meringuée crème d'amande sorbet framboise vinaigre gingembre.