A very nice place in a warm setting. A fine gourmet food filled with flavors, will spoil your taste buds all the meal, the choices of the sommelier raise the already succulent dishes! Cuisine worked with mixture of original flavors that combine well together to give a tasty result and that change traditional dishes and desserts. Pleasant atmosphere with small soft background music, comfortable seat. An absolute recommendation for people who like to discover new taste associations with the seasonal menu!
Spécialités : Coeur de carré de veau, Poisson selon la marée, Truite du “Breuchin” avec son pistou de sapin,...
info
picto.description.table-bistronomique
Facilities
Air conditioning
Parking
Terrace
Environment
Uninformed
The table
Chef : Nicolas GIRARDOT
Menus from 36.00€ to 78.00€
Menu from 19.00€ to 33.00€
Lunch menu : 36.00€
Homemade
Organic products
Information on the establishment
Name of the operator : Anita WILLEMIN & Nicolas GIRARDOT