This pleasant Franche-Comté inn welcomes you into the buildings of an old farm. The Chef prefers old-style cuisine and cooperates with local producers. All ingredients (except the frogs) are exclusively fresh. The wine list has strong Franche-Comté connotations, with wines from La Loue, Charcenne and even some of the most famous Jura wines.
Spécialités : fondue ; tourte franc-comtoises ; truite au vin jaune ; escargots au savagnin.