Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

Come to L’Amberic to savour a typical cuisine from La Réunion, cooked over a wood fire. On the menu are such dishes as carry lontan (carry duck, carry pork’s leg, ox tail stew) and different rougails and side dishes. Seated under the shade of a pretty terrace, surrounded by trees, you are sure to appreciate this creole stop over.

Spécialités : salade de palmiste ; friture de guêpes.
picto.description.table-de-terroir

Facilities

Disabled Access
Wifi
Garden
Terrace

Environment

  • Seaside resort 15 km
  • Natural park 0 km
  • Airport 75 km

The table

  • Chef : Marie HOARAU
  • Number of seats : 60
  • Menu from 14.00€ to 34.00€
  • Children’s menu : 11.00€
  • Homemade

Information on the establishment

Name of the operator : Vincent HOARAU

Language spoken :

  • Anglais

Payment methods :

  • Carte bancaire
  • Chèques vacances

Location

L’Amberic
13 chemin Raoul Hoarau
97430 LE TAMPON

02 62 57 77 68

amberic@hotmail.fr