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Ernest SOULARD

Viandes - volailles - charcuteries

Viandes - volailles - charcuteries

Presentation of this local producer

Specialized in duck and foie gras since 1936, in the heart of the Vendée, Ernest SOULARD is above all a story of family, passion and tradition. The company has complete control over its sector thanks to its hatchery, its feed factory which supplies the farms, its slaughterhouse for cutting up the duck and its foie gras processing unit. A true representative of French gastronomy, Ernest SOULARD products are honored on the best tables in France and abroad. Discover them on the website and have them delivered to your home.

Spécialités : canard maigre ; canard gras ; foies gras.
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Information on the establishment

Name of the operator : Magali PANAU

Location

Ernest SOULARD
Les Landes
BP6 L'OIE
85140 ESSARTS EN BOCAGE

02 51 66 08 58

contact@soulard.fr