Cailles de Chanteloup - PRIMAULT Christophe

Cailles de Chanteloup is the only quail breeder in Brittany, located on the road called "La Route des Gourmets" (4 productions in less than 1 km: snails, foie gras, beef and Cailles de Chanteloup). Christophe PRIMAULT took over the farm in 1991 and continues to work in the field of reproduction, breeding, slaughter and marketing of quails, pigeons, pheasants, partridges and silk negroes.

Spécialités : découpe de crapaudine (caille ou pigeon sans les os) pour être farci, oeuf de caille cru, prêt à cuire ( pigeon, caille, faisan) filet/cuisse