A delicatessen of excellence since 1930, this business quickly became an institution. Two visions of the world oppose each other: the one of eating more and the one of eating better. Maison Verot has long since chosen its side. It works hand in hand with breeders (notably Patrick ESCUDE for the Noir de Bigorre pig) to preserve the taste and honor the craft.
Information on the establishment
Name of the operator : Gilles VEROT
Maison Verot 3 rue Notre-Dame des Champs 75006 PARIS 06