Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Maison Verot

Viandes - volailles - charcuteries

Viandes - volailles - charcuteries

Presentation of this local producer

A delicatessen of excellence since 1930, this business quickly became an institution. Two visions of the world oppose each other: the one of eating more and the one of eating better. Maison Verot has long since chosen its side. It works hand in hand with breeders (notably Patrick ESCUDE for the Noir de Bigorre pig) to preserve the taste and honor the craft.


Information on the establishment

Name of the operator : Gilles VEROT


Maison Verot
3 rue Notre-Dame des Champs
75006 PARIS 06

01 45 48 83 32