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Boucherie Genieys

Viandes - volailles - charcuteries

Viandes - volailles - charcuteries

Presentation of this local producer

Grégory GENIEYS is a butcher in Clermont L'Herault and offers you beef from Limousin, veal and poultry from Tarn, and pork from Aveyron. Also to be discovered, its delicatessen and delicatessen departments. Since October 2019 we propose you lamb "Allaiton". The lamb is raised under the mother, which gives its meat a light color and a white and firm fat. they always come from Aveyron. We have opened the online store and we do the markets of Mèze (Thursday and Sunday), on Wednesday in Clermont l'Hérault.

Spécialités : pâté en croûte ; pâté maison ; jambonneau cuit au bouillon ; carré d’agneau en croûte d’olive ; lapin pistache noisette ; pâté champenois.

Information on the establishment

Name of the operator : Grégory GENIEYS


Boucherie Genieys
10 rue du Grenache

04 67 96 79 90