You will be welcomed at the Restaurant Comte Roger, located at the heart of the medieval Cité, half way between the chateau and the St Nazaire basilica. Pierre MESA and his team get their inspiration from the great classics of the Occitan region. They bring a touch of modernity, while the flavours remain authentic. A great shady terrace is open in summer.
Spécialités : tatin d’escalope de foie gras poêlé, pommes caramélisées au muscat de St-Jean de Minervois, tuile au sésame doré ; cassoulet fait maison à la cuisse de canard confite ; parfait glacé au muscat de St Jean et son oreillette Languedocienne.
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