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Le Chai de Fages Ajouter aux favoris

Le Chai de Fages
Le Chai de Fages
Le Chai de Fages
TG
Le Chai de Fages
Le Chai de Fages
Le Chai de Fages
The Table
  • Chef : Pierre Antoine FREMOLLE
  • Number of places : 50
  • Menus from 34 € to 43 €
  • Card from 25 € to 50 €
  • Lunch menu entrée + plat + dessert 19 €
  • Children menu 16 €
  • Mention Fait maison
Book a table

This gourmet restaurant, surrounded by a beautiful shady park, is located 13 km from Toulouse, in an old woad drying house built of beautiful pink bricks, which later became a wine store. Pierre Antoine Fremolle, manager and chef, loves to welcome his customers and offer them the chance to taste a classical and sophisticated cuisine which takes its inspiration from noble local produce.


Spécialités : parillade de poissons et crustacés ; St Jacques ; palombe ; chevreuil, perdreaux en saison de chasse ; lièvre à la royale ; plateau de fromages fermiers ; millefeuille aux fruits.

General information about this establishment Pierre Antoine FREMOLLE
02/01-31/01. Lundi, mardi, dimanche soir.
  • en
  • es
  • it

  • cb
  • Climatisation
  • Jardin
  • Accès handicapés
  • Wifi
  • Terrasse
  • Parking
  • Animaux acceptés
  • Salle de séminaire
  • Cheesemaker/shop 20 km
  • Golf course 1 km
  • Lake 35 km

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