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Le Savoie
Le Savoie
TG
Le Savoie
Le Savoie
The Table
  • Chef : Philippe VILET
  • Menus from 24 € to 94 €
  • Card from 45 € to 60 €
  • Lunch menu 16 €
  • Children menu 12 €
Book a table

Philippe Vilet cultivates the art of living and simplicity in his own way, with elegance and without excess. You can look forward to a high quality cuisine at a restaurant where the menu evolves with the seasons, always honouring the best local ingredients.


Spécialités : St Jacques rôties, bardées de lard fumé, chips de poivrons rouge ; médaillons de lotte en civet au vin de Margaux ; coulant au chocolat chaud, coeur de pistache.

General information about this establishment Philippe VILET
21/12-19/01 ; 15 jours en août.
  • en

  • cb
Maître Restaurateur
  • Climatisation
  • Jardin
  • Brasserie
  • Traiteur
  • Salle de séminaire
  • Animaux acceptés
  • Parking
  • Terrasse
  • Wifi
  • Accès handicapés
  • Cheesemaker/shop 6 km
  • Golf course 2 km
  • Lake 25 km
  • Nature reserve 8 km
  • Ski resort 350 km
  • Spa 20 km
  • Cross-country ski resort 350 km

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