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La Grand Vigne - Les Sources de Caudalie Ajouter aux favoris

La Grand Vigne - Les Sources de Caudalie
TP
The Rooms
  • 61 rooms from 240 € to 740 €
  • Breakfast 26 €
Online Booking
The Table
  • Chef : Nicolas MASSE
  • Menus from 130 € to 170 €
  • Card from 150 € to 190 €
  • Lunch menu entrée + plat + dessert 95 €
  • Children menu 18 €
  • Half-board from 175 € to 560 €
Book a table

This ecosystem dedicated to the joy of living is located in the heart of the Graves vineyards. The vineyard, the horses, the kitchen garden and the cooper’s workshop are the setting for a spectacle that evolves with the seasons. Chef Nicolas MASSE likes to keep close to this land and those who cultivate it. He seeks to express the essence of this exceptional terroir and by assembling and composing the ingredients it produces, keeping only the essential part of them.


Spécialités : oeuf de ferme en colère ; ris de veau, pomme de terre des vendangeurs et oignons doux ; sarment de vigne, chocolat Grand Cru.

General information about this establishment Wilfried MORANDINI
8/01-25/01. Lundi et mardi midi et soir ; mercredi, jeudi, vendredi midi.

  • amex
  • cb
Maître Restaurateur
  • Climatisation
  • Bar / Salon de thé
  • Jardin
  • Boutique
  • Stage cuisine
  • Wifi
  • Parking
  • Garage
  • Voiturier

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