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La Grand Vigne - Les Sources de Caudalie Palace Ajouter aux favoris

La Grand Vigne - Les Sources de Caudalie
The Rooms
  • 61 rooms from 260 € to 1400 €
  • Breakfast 30 €
Online Booking
The Table
  • Chef : Nicolas MASSE
  • Menus from 165 € to 205 €
  • Children menu 50 €
  • Half-board from 295 € to 895 €
  • Menu végétarien
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This ecosystem dedicated to the joy of living is located in the heart of the Graves vineyards. The vineyard, the horses, the kitchen garden and the cooper’s workshop are the setting for a spectacle that evolves with the seasons. Chef Nicolas MASSE likes to keep close to this land and those who cultivate it. He seeks to express the essence of this exceptional terroir and by assembling and composing the ingredients it produces, keeping only the essential part of them.

Spécialités : langoustine et caviar d’ici ; Promenade au potager ; tarte aux asperges blanches des Landes ; rouget cuit au naturel ; agneau de lait des Pyrénées, girolles du Médoc ; framboise de Tursan, caramel verveine, végétarien.

General information about this establishment Léna LE GOFF
02/01-31/03. Lundi et mardi midi et soir ; mercredi, jeudi, vendredi midi.
  • en
  • es
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  • amex
  • cb
Maître Restaurateur
  • Climatisation
  • Bar / Salon de thé
  • Jardin
  • Boutique
  • Petit-déjeuner buffet
  • Salle de sport
  • Stage cuisine
  • Accès handicapés
  • Wifi
  • Bien-être et détente
  • Terrasse
  • Parking
  • Garage
  • Animaux acceptés
  • TV international
  • Salle de séminaire
  • Piscine
  • Tennis
  • Voiturier
  • Golf course 5 km

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