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Auberge de l’Hermitage Ajouter aux favoris

Auberge de l’Hermitage
Auberge de l’Hermitage
Auberge de l’Hermitage
Auberge de l’Hermitage
Auberge de l’Hermitage
TG
Auberge de l’Hermitage
Auberge de l’Hermitage
Auberge de l’Hermitage
Auberge de l’Hermitage
Auberge de l’Hermitage
The Table
  • Chef : Alain CAPELLE
  • Number of places : 60
  • Menus from 35 € to 65 €
  • Card from 20 € to 100 €
  • Lunch menu plat , café gourmand, 1 boisson 25 €
  • Children menu 12 €
  • Mention Fait maison
  • Classement Toque 1 Toque Verte

The Capelle Family welcomes you to this pretty house built of red brick. The decoration of the dining room is warm and elegant; the service, in the hands of Madame, is polite and pleasant. In the kitchen Alain Capelle prepares a sophisticated and tasty traditional cuisine. Each flavour is maintained and respected. The carefully selected ingredients, often sourced locally, are always of high quality.


Spécialités : variation autour du foie gras des Landes ; lapereau aux pruneaux ; turbot braisé, sauce champagne et morilles ; pigeonneau en deux cuissons ; fromages affinés.

General information about this establishment Alain CAPELLE
Lundi, mardi et samedi midi (sauf réservation groupe).
  • en
  • de

  • amex
  • cb
Maître Restaurateur
  • Jardin
  • Salle de séminaire
  • Animaux acceptés
  • Parking
  • Wifi
  • Accès handicapés
  • Cheesemaker/shop 6 km
  • Golf course 15 km
  • Lake 20 km
  • Nature reserve 5 km

Chaque année l’établissement accueille des stagiaires de Caroline du Nord (États-Unis).

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