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Le Val d’Auge Ajouter aux favoris

Le Val d’Auge
Le Val d’Auge
TP
Le Val d’Auge
Le Val d’Auge
The Table
  • Chef : Christophe HAGNERELLE
  • Menus from 50 € to 93 €
  • Card from 80 € to 100 €
  • Lunch menu 50 €
  • Children menu from 12 € to 15 €

The cuisine of the Val d’Auge is an intuitive cuisine interpreting highest quality seasonal produce following the market. The emphasis is put on the flavours and the simplicity.


Spécialités : oeufs cocotte aux champignons ; grouse d’Écosse au Malt à whisky ; tarte fine au pamplemousse et compotée d’endives.

General information about this establishment Christophe HAGNERELLE
1 semaine à Noël ; vacances d’hiver ; Pâques ; 3 semaines en août. Dimanche, lundi, samedi midi.

    • amex
    • cb
    Maître Restaurateur
    • Climatisation
    • Salle de séminaire
    • Parking
    • Wifi
    • Accès handicapés

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