This pure Paris-style bistro, located on the embankment overlooking the sea, serves fish, seafood and regional dishes. The daily menus are rich and varied.
Spécialités : choucroute de la mer ; couscous de la mer ; pot au feu de la mer.
Les 3 cuisiniers sont arrivés en apprentissage et se sont formés l’un l’autre en gardant chacun leur spécialités.
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