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Le cerisier
TG
The Table
  • Chef : Mathieu Boutroy
  • Menus 55 €

Originally from Arras and a graduate of the Touquet hotel school, chef Mathieu Boutroy is giving back his letters of nobility to Lille's gastronomy after having worked with his two mentors: Marc Meurin and Eric Delerue. In this restaurant, which opened less than two years ago, he highlights the products of the Hauts de France.

General information about this establishment Charles-Edouard Marquet
2-18 août. Dimanche et lundi.

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