A family-run hotel and restaurant located 25 km from Vulcania, on the border of a pleasant reservoir used for water sports. You are sure to appreciate the attentive service and quality cuisine. The big terrace is very much appreciated from the first appearance of the sun. For 40 years the restaurant has been known for its famous sweetbread with cream of morel mushrooms and its wild mushroom omelettes.
Spécialités : ris de veau ; omelettes aux champignons ; truffade au cantal ; foie gras maison ; salade auvergnate.
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