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Auberge du Pont
Presentation of this table
A place full of history with an inn from the 19th century, a friendly setting where everything has been thought to make your stay unforgettable. Chef Rodolphe Regnaud offers you his signature dishes which are not lacking in imagination and sincerity.
Spécialités : grosses St Jacques des côtes Bretonne en viennoise, potimarron, caviar d’aquitaine vintage de la maison Sturia ; filet de boeuf charolais “Label Rouge” et foie gras des plaines de Limagne façon Rossini, jus de viande corsé ; Que ta poire est belle Hélène.
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Facilities
Facilities not filled in
Environment
Uninformed
The table
- Chef : Rodolphe REGNAUD
- Menus from 27.00€ to 155.00€
Information on the establishment
Name of the operator : Jean-Marc POURCHET
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Location
Auberge du Pont
70 avenue du docteur Besserve
63430 PONT DU CHATEAU
phone
04 73 83 00 36
mail
info@auberge-du-pont.com
desktop_windowswww.auberge-du-pont.com
