Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Auberge des Trois Châteaux

Presentation of this hotel-restaurant

Located in the middle of the borough, this 17th century house is decked in flower and offers pleasant, functional rooms. The restaurant is at the same time simple and pleasant, and allows you to discover regional specialities.

Spécialités : foie gras de canard maison ; fricassée de pieds et joues de porc à l’ancienne ; baeckaoffa (potée alsacienne) ; vacherin glacé.
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Facilities

Air conditioning
Disabled Access
Pets allowed
Wifi

Environment

  • Lake 50 km
  • Golf 10 km
  • Ski resort 50 km

L'Hôtel

  • Number of rooms : 10 from 72.00€ to 130.00€
  • Breakfast : 10.00€

The table

  • Chef : Olivier WOLFF
  • Number of seats : 45
  • Menus from 29.00€ to 33.00€
  • Menu from 10.00€ to 31.00€
  • Children’s menu : 15.00€
  • Half board from 90.00€ to 95.00€
  • Homemade
  • Takeaway

Information on the establishment

Name of the operator : Olivier WOLFF

Classified most beautiful village in France

French Wine region : Alsace

Language spoken :

  • Anglais
  • Allemand

Payment methods :

  • American Express
  • Carte bancaire
  • Chèques vacances

Location

Auberge des Trois Châteaux
26 grand rue
68420 EGUISHEIM

03 89 23 11 22

contact@auberge-3-chateaux.com

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