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Le Violon d’Ingres Ajouter aux favoris

Le Violon d’Ingres
Le Violon d’Ingres
TG
Le Violon d’Ingres
Le Violon d’Ingres
The Table
  • Chef : Jimmy Marco TSARAMANANA
  • Menus from 45 € to 140 €
  • Card from 13 € to 69 €
  • Lunch menu entrée + plat + dessert 45 €
Book a table

Open the door of the star shining at 135 rue St-Dominique, and let yourself be taken by the cream and milk chocolate tonalities of a dining room which will welcome you with open arms. The room won’t be the only thing to welcome you, each dish will keep you company and speak to you making you feel better and better,.


Spécialités : oeufs de poule mollets roulés à la mie de pain, toasts de beurre truffé ; ravioles de langoustines à l’estragon, bisque a à l’armoricaine ; côte de veau en cocotte au verjus ; soufflé chaud au Grand Marnier, caramel à la fleur de sel de Guérande.

General information about this establishment Bertrand Bluy
  • en
  • es
  • de
  • it

  • amex
  • cb
Maître Restaurateur
  • Climatisation
  • chèques cadeaux

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