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The Table
  • Chef : Alfredo MARTIN
  • Menus from 80 € to 98 €
  • Lunch menu en 3 temps + fromage ou dessert 50 €
  • Mention Fait maison
Book a table

Come and discover a new facet of French gastronomy a few steps from the Eiffel Tower. In the kitchen is Alfredo MARTIN a passionate Spanish chef who worked in several major French restaurants before creating this establishment in his image. Here, he revisits the classics by adding a subtle Iberian touch.


Spécialités : menus découvertes.

General information about this establishment Valentine MAIURI
août. Dimanche, lundi, tous les midis sauf reservation (minimum 6/8 personnes).
  • en
  • es
  • it

  • amex
  • cb
  • Climatisation
  • Dîner uniquement
  • Wifi
  • Animaux acceptés
  • Chef à domicile

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