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Brasserie Mollard Ajouter aux favoris

Brasserie Mollard
Brasserie Mollard
Brasserie
Brasserie Mollard
Brasserie Mollard
The Table
  • Chef : Frédéric MATHAT
  • Number of places : 250
  • Menus from 26,6 € to 35,10 €
  • Card from 35 € to 55 €
  • Lunch menu entrée + plat ou plat + dessert 26,6 €
  • Children menu 11 €
  • Menu végétarien
  • Mention Fait maison

With over a hundred years of history, this restaurant is one of the oldest and most beautiful brasseries in the capital. In Mollard, listed as a Historic Monument, you can enjoy seafood and fish specialties in an Art Nouveau setting: the ceramics, mosaics and ceilings date from 1895. The Chef and his team only use fresh ingredients and everything is made on the premises.


Spécialités : plateau de fruits de mer ; homard bleu ; carpaccio de St Jacques à la coriandre fraîche ; filet de turbo poché, beurre blanc ; rognons flambés ; crêpes flambées à l’extrait de Grand Marnier.

General information about this establishment Stéphane MALCHOW
Ouvert tous les jours et toute l’année.
  • en
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  • amex
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Maître Restaurateur
  • Climatisation
  • Brasserie
  • salon privés ; japonais parlé.
  • Accès handicapés
  • Wifi
  • Animaux acceptés
  • Salle de séminaire

Ettore Bugatti aimait venir dîner à brasserie avec son ami Roland Garros.

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