- LanguageEn
- Shopping cart
- Account
Brasserie Mollard
Presentation of this table
With over a hundred years of history, this restaurant is one of the oldest and most beautiful brasseries in the capital. In Mollard, listed as a Historic Monument, you can enjoy seafood and fish specialties in an Art Nouveau setting: the ceramics, mosaics and ceilings date from 1895. The Chef and his team only use fresh ingredients and everything is made on the premises.
Spécialités : plateau de fruits de mer ; homard bleu ; carpaccio de St Jacques à la coriandre fraîche ; filet de turbo poché, beurre blanc ; rognons flambés ; crêpes flambées à l’extrait de Grand Marnier, végétarien.
Unusual informations
Ettore Bugatti aimait venir dîner à brasserie avec son ami Roland Garros.
info
picto.description.bistrot-brasserie-gourmande
Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
WifiEnvironment
Uninformed
The table
- Chef : Arnaud REGIEN
- Number of seats : 250
- Menus from 29.00€ to 39.00€
- Menu from 40.00€ to 60.00€
- Lunch menu : entrée + plat ou plat + dessert 29.00€
- Children’s menu : 12.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Stéphane MALCHOW
Language spoken :
Payment methods :
location_on
Location
Brasserie Mollard
115 rue Saint Lazare
75008 PARIS 08
phone
01 43 87 50 22
mail
espace.clients@mollard.fr
desktop_windowswww.mollard.fr
