Since November 2017, the Les Seasons team has been offering you a reimagined French cuisine, both simple and generous. The dishes evolve with the seasons, according to the chef’s desires, but are always based on quality ingredients from the market.
Spécialités : foie gras de canard ; supions sautés, chorizo, tomates ;joue de boeuf en daube ; côte de boeuf béarnaise, frites tournées au couteau ; tarte citron meringuée.
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