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La Tute
La Tute
Brasserie
La Tute
La Tute
The Table
  • Chef : Laurent DESMARS
  • Card from 28 € to 45 €
Book a table

This small bistro, located at the heart of Paris, receives produce from the southwest every day. The chef transforms and enhances it, whether quickly à la plancha or in dishes simmered for a long time. The place has the charm of the 1920s-1950s and daily welcomes art dealers from the Hôtel Drouot, journalists from Le Figaro and casual passers-by.


Spécialités : coeur de canard à la plancha ; pied de cochon, sauce ivrogne ; magret de canard de la ferme, frites maison cuites à la graisse d’oie ; daube de joues de boeuf maison ; palombe confite à la graisse de canard, choux braisés ; blanc manger au Pousse Rapière.

General information about this establishment Emmanuel MAQUAIRE
du 23/12 au soir au 02/01 ; août. Samedi et dimanche.
  • en
  • es

  • amex
  • cb
  • Canal +
  • Bar / Salon de thé
  • Brasserie
  • Wifi
  • TV international

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