Restaurant Le Vieux Crapaud
favorite_borderPARIS 16 | Paris (75)A stone’s throw from the Champs Elysées, Thomas Boutin, Chef and owner of the restaurant Au vieux Crapaud offers traditional French cuisine. In love with batracians, he specializes in the preparation of frogs and snails. Its card evolves with the seasons and the market, the slate is different every day.