Nicolas BOISSIERE opens his first neo-bistro with an open kitchen. In L’Atelier Ramey you choose from the menu at midday. In the evening, the taster menu is de rigeur: soup, starter, main course and dessert. The items on the menu change every...
Love, eat, drink and sing: that's the motto of this typical inn in the heart of old Montmartre which used to be the meeting place of artists and writers such as Cézanne, Van Gogh and Zola in the 19th century. Every evening there is a musical...
Located in the 18th district of Paris, the restaurant Meha offers a bistronomic kitchen of quality. All the dishes are home-made with fresh products. The chef works each plate with an impressive know-how, the flavors are present.
