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Relais du Buis d’Aps
Presentation of this table
Service with a smile in a friendly setting; a high-quality traditional cuisine prepared with fresh, regional produce; and a dedicated team – this is the promise made by Stephane and Muriel when your step into to the Relais du Buis d’Aps.
Spécialités : fricassée de St Jacques aux cèpes ; caillette et maôche ; bolet d'Ardèche ; tarte ardéchoise ; suprême de pieds de cochon ; souris d’agneau de 5H confite au foin de montagne.
info
picto.description.auberge-de-village
Facilities
Air conditioning
Disabled Access
Pets allowed
Parking
Terrace
Covered swimming poolEnvironment
- Cheese factory 1 km
- Seaside resort 150 km
- Vineyard 0 km
- Natural park 50 km
- Lake 50 km
- Golf 28 km
- Airport 150 km
- Ski resort 50 km
- Cross-country ski resort 45 km
The table
- Chef : Stéphane DIGONNET
- Number of seats : 160
- Menus from 18.00€ to 34.00€
- Menu from 7.00€ to 29.00€
- Lunch menu : entrée + plat + dessert 18.00€
- Children’s menu : 12.00€
- Homemade
- Takeaway
Information on the establishment
Name of the operator : Stéphane DIGONNET
Language spoken :
Payment methods :
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Location
Relais du Buis d’Aps
575 route d’Aubenas
07400 ALBA LA ROMAINE
phone
04 75 52 41 10
mail
contact@relais-du-buis-daps.com
desktop_windowswww.relais-du-buis-daps.com
