Located at the entrance of the Vicdessos valley, 3 km from Tarascon sur Ariége, and 5km from the famous Niaux grotto, this small inn serves a traditional cuisine filled with flavours. The Chef uses mainly ingredients from local producers and craftsmen.
Spécialités : cuisse de canard rissolée au miel et noisettes ; mounjetado ; délice de la vallée sauté de porc aux champignons sauvages aux saveurs exotiques ; triplette d’agneau accommodées à la moutarde et câpres.
info
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Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace
Jacuzzi
Sauna
Environment
Vineyard 135 km
Natural park 0 km
Golf 35 km
Airport 80 km
Ski resort 15 km
Cross-country ski resort 29 km
The table
Number of seats : 35+45
Menus from 19.00€ to 50.00€
Menu from 13.00€ to 26.00€
Lunch menu : plat + dessert 16.00€
Children’s menu from 10.00€ to 12.00€
« Formule étape » from 78.00€ to 88.00€
Organic products
Information on the establishment
Name of the operator : Fabien QUESTROY
Language spoken :
Payment methods :
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Location
La Petite Auberge de Niaux 41 route de Montcalm 09400 NIAUX