Le Bistrot d’Armand

When you go through the door, a smell of coffee beans first and then of simmering food tickles the tip of your nose. A bar counter that is almost a hundred years old; beautiful wooden and marble bistro tables; jazz, lounge or Thirties music; concerts; exhibitions; tastings and a large selection of wines and beers: all this in a brasserie atmosphere. Our slate menu, largely composed of homemade products from local producers, evolves throughout the week according to what’s in the market and what the chef decides to prepare.

Spécialités : souris d’agneau confite dans son jus d’ail et d’agrumes ; la joue de porc sauce moutarde et condiments ; parmentier de cochon 12h ; pâtisseries d’un maître artisan.