Restaurant Passe Temps, la tradition en cuisine

Passe-Temps, tradition in the kitchen, is a bistro restaurant offering a revisited and inventive cuisine, in the welcoming spirit of a bistro. It is a nice surprise that this traditional restaurant that has just established itself on the village square. The decor is very beautiful, the warm welcome, and most importantly, the food is delicious! Its staff offers a warm welcome and offers quality and efficient service.

Spécialités : L’oeuf à la coque ; Le saumon fumé ; La tartiflette qui réchauffe ; Le boeuf Bourguignon ; La pomme au four ; encornets à la rouille ; profiteroles ; crème brûlée.