Restaurant Gaïa

Presentation of this table

The Gaïa restaurant stands out for its high-quality cuisine, offering original dishes presented with care. Delicate, subtle flavours are the hallmark of home-cooked cuisine, featuring local produce. The chef shares his favourites, while the attentive staff contribute to a convincing dining experience.

Spécialités : Medaillon de foie gras de canard cuit au naturel confiture de figues violettes brioche pur beurre ; Soupe de crabes verts filets de rouget à l’aïoli pommes de terre safranées ; Cannelloni de légumes à la spiruline méli-mélo de jeunes pousses aromatiques ; Macaron chocolat blanc framboise rose litchi.

picto.description.table-gastronomique

Facilities

Air conditioning

Disabled Access

Wifi

Terrace

Environment

Uninformed

The table

Chef : Nicolas MILS
Menus from 24.00€ to 42.00€
Menu from 10.00€ to 30.00€
Lunch menu : 19.00€
Children’s menu : 9.00€
Homemade
Takeaway

Information on the establishment

Name of the operator : CROS Remi et Romaric

Payment methods :

Location

Restaurant Gaïa
8 rue des Pyrénées
11100 NARBONNE

09 63 64 07 97

romaric.cros@botafogo.fr

www.gaia-narbonne.fr

https://www.facebook.com/BistrotgourmandGAIA

https://www.instagram.com/gaia_narbonne/

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