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Restaurant Le Puits du Trésor
Presentation of this table
A renowned and elegant gourmet restaurant and a bistro share this old textile factory overlooking the Orbiel. The decoration is pleasant, contemporary, sophisticated and sober. Chef Jean-Marc Boyer is at the same time modern, inventive and delicate in his approach. He prepares a reworked neoclassical cuisine.
Spécialités : royale de foie gras, bouillon de crustacés ; merlu au safran, raviole à la ricotta ; bavarois glacé aux fruits d’automne, végétarien.
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Facilities
Air conditioning
Disabled Access
Pets allowed
TerraceEnvironment
- Cheese factory 5 km
- Vineyard 5 km
- Lake 15 km
- Golf 15 km
- Airport 25 km
The table
- Chef : Jean-Marc BOYER
- Number of seats : 25
- Menus from 75.00€ to 129.00€
- Children’s menu from 20.00€ to 35.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Jean-Marc BOYER
French Wine region : Languedoc-Roussillon
1 Toque Verte infofront-office.establishment-page.classement-1-toques
Language spoken :
Payment methods :
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Location
Restaurant Le Puits du Trésor
21 route des quatre châteaux
11600 LASTOURS
phone
04 68 77 50 24
mail
contact@lepuitsdutresor.com
desktop_windowswww.lepuitsdutresor.fr
