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Restaurant La Table De Fontfroide
Presentation of this table
La Table De Fontfroide is located in the old abbey’s sheepfold. Young and promising chef Yohan RENARD has taken the baton from Serge ARMENGO. The décor respects the authenticity and simplicity of the place, with elegant furniture. Hospitality, know-how and friendliness are the watchwords guiding the welcome and service of the establishment. All the dishes are sophisticated and prepared with fresh produce, giving the place of honour to the Mediterranean. Some dishes follow medieval inspiration.
Spécialités : pluma de conchon confite, foie gras en 3 textures, filet de turbot grillé.
Unusual informations
Le Chef dans une abbaye s’appelle le coquinarius (= cuisinier), nom que nous attribuons à notre propre Chef.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Parking
Garden
TerraceEnvironment
- Cheese factory 18 km
- Seaside resort 25 km
- Vineyard 1 km
- Natural park 0 km
- Lake 37 km
- Airport 60 km
- Ski resort 155 km
- Cross-country ski resort 155 km
The table
- Chef : Yohan RENARD
- Number of seats : 110 + 40
- Menus from 29.00€ to 54.00€
- Children’s menu : 13.00€
- Vegetarian menu
- Homemade
Information on the establishment
Name of the operator : Dominique FAYET
French Wine region : Languedoc-Roussillon
Language spoken :
Payment methods :
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Location
Restaurant La Table De Fontfroide
abbaye De Fontfroide - D 613
11100 NARBONNE
phone
04 68 41 02 26
mail
restaurant@fontfroide.com
desktop_windowswww.fontfroide.com
