- LanguageEn
- Shopping cart
- Account
Hôtel de Bordeaux
Presentation of this hotel-restaurant
This hotel, run by Cornélia Müller, offers you a warm welcome and promises efficient service. During the summer, you are invited to take breakfast or meals on the patio, an ideal place to relax. In the restaurant, the Chef Bruno Foucher will prepare contemporary cuisine, light and creative.
Spécialités : barigoule d'artichauts et langoustines rôties ; dos de bar cuit vapeur, bouillon de coques et salicornes ; tarte chaude au chocolat noir et sa crème glacée, végétarien.
info
picto.description.table-gastronomique
Facilities
Disabled Access
Pets allowed
Wifi
GardenEnvironment
- Cheese factory 6 km
- Seaside resort 30 km km
- Vineyard 0,050 km
- Lake 20 km
- Golf 25 km
- Airport 100 km
L'Hôtel
- Number of rooms : 16 from 73.00€ to 94.00€
- Breakfast : 14.00€
The table
- Chef : Christophe CHARRASSIER
- Number of seats : 60
- Menus from 21.00€ to 67.00€
- Menu from 12.00€ to 30.00€
- Lunch menu : entrée+plat ou plat+dessert 16.00€
- Children’s menu from 11.00€ to 15.00€
- « Formule étape » from 99.00€ to 109.00€
- Vegetarian menu
- Organic products
Information on the establishment
Name of the operator : Cornélia MÜLLER
Language spoken :
Payment methods :
location_on
Location
Hôtel de Bordeaux
1 avenue Gambetta
17800 PONS
phone
05 46 91 31 12
mail
info@hotel-de-bordeaux.com
desktop_windowswww.hotel-de-bordeaux.com
