Christopher Coutenceau's restaurant is the jewel in the crown of La Rochelle's gastronomy. In the establishment founded by his father Richard in 1984, this "fisherman chef" passionately defends eco-responsible fishing and short circuits. His dishes give pride of place to seafood and local products. The cellar is one of the most beautiful in France with no less than 22 000 bottles.
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Facilities
Parking
Environment
Uninformed
The table
Chef : Christopher COUTANCEAU
Homemade
Information on the establishment
Name of the operator : Christopher COUTANCEAU & Nicolas BROSSARD
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Location
Restaurant Christopher Coutanceau plage de la Concurrence 17000 LA ROCHELLE