Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant Christopher Coutanceau

Presentation of this table

Christopher Coutenceau's restaurant is the jewel in the crown of La Rochelle's gastronomy. In the establishment founded by his father Richard in 1984, this "fisherman chef" passionately defends eco-responsible fishing and short circuits. His dishes give pride of place to seafood and local products. The cellar is one of the most beautiful in France with no less than 22 000 bottles.

Spécialités : Sardine de la tête à la queue ; Homard bleu en civet, légumes primeurs, raviole de champignons ; Estran laitue de mer, huîtres et gingembre.


Air conditioning
Disabled Access
Pets allowed


  • Cheese factory 4 km
  • Seaside resort 0,100 km
  • Vineyard 30 km

The table

  • Chef : Christopher COUTANCEAU
  • Number of seats : 35
  • Menus from 260.00€ to 310.00€
  • Menu from 240.00€ to 315.00€
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Christopher COUTANCEAU & Nicolas BROSSARD

Language spoken :

  • Anglais

Payment methods :

  • American Express
  • Carte bancaire


Restaurant Christopher Coutanceau
plage de la Concurrence

05 46 41 48 19

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