Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant Christopher Coutanceau

Presentation of this table

Christopher Coutenceau's restaurant is the jewel in the crown of La Rochelle's gastronomy. In the establishment founded by his father Richard in 1984, this "fisherman chef" passionately defends eco-responsible fishing and short circuits. His dishes give pride of place to seafood and local products. The cellar is one of the most beautiful in France with no less than 22 000 bottles.

picto.description.table-de-prestige

Facilities

Parking

Environment

Uninformed

The table

  • Chef : Christopher COUTANCEAU
  • Homemade

Information on the establishment

Name of the operator : Christopher COUTANCEAU & Nicolas BROSSARD

Location

Restaurant Christopher Coutanceau
plage de la Concurrence
17000 LA ROCHELLE

05 46 41 48 19

contact@coutanceaularochelle.com