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La Chaloupe
Presentation of this hotel-restaurant
La Chaloupe welcomes you all year long for a gourmet and relaxing stay with its breathtaking views of the Charente estuary: it looks out at the town of Fouras les Bains, and the Madame and Aix islands. The hotel has spacious and bright bedrooms. The Chef Yvan BRIDONNEAU (Best Apprentice of France) invites you to taste local and regional specialties of meat and fish. Local producers are honoured on the menu, which is varied and seasonal. Whether you choose the veranda, or the large dining room with its fireplace, you can enjoy lunch or dinner facing the ocean.
Spécialités : jonchées ; huîtres ; moules ; bar ; maigre ; cochon à la broche, végétarien.
Unusual informations
Meilleur Apprenti de France ; Maître artisan d France.
info
picto.description.table-de-terroir
Facilities
Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace
TennisEnvironment
- Cheese factory 5 km
- Seaside resort 0,05 km
- Natural park 2 km
- Lake 15 km
- Golf 15 km
- Airport 20 km
L'Hôtel
- Number of rooms : 8 from 66.00€ to 136.00€
2 Tasses infofront-office.establishment-page.classement-2-tasses
The table
- Chef : Yvan BRIDONNEAU
- Number of seats : 120
- Menus from 19.00€ to 25.00€
- Menu from 14.00€ to 40.00€
- Children’s menu from 12.00€ to 20.00€
- Half board from 65.00€ to 80.00€
- « Formule étape » from 73.00€ to 78.00€
- Vegetarian menu
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Yvan BRIDONNEAU
2 Toques Vertes infofront-office.establishment-page.classement-2-toques
Language spoken :
Payment methods :
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Location
La Chaloupe
49 avenue de l’île Madame
17730 PORT DES BARQUES
phone
05 46 83 00 10
mail
lachaloupe17@orange.fr
desktop_windowswww.hotellachaloupe.com
