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Auberge de la Rivière
Presentation of this hotel-restaurant
Eleven peaceful bedrooms overlooking the river await you in this auberge on the banks of the Vendée. In the dining room, contemporary tones harmonise with the antique cupboards and dressers. The chef prepares a regional and sea-oriented cuisine that you can enjoy at the water’s edge when the weather allows.
Spécialités : foie gras de canard mi-cuit au torchon et confiture du moment ; ris de veau braisé aux morilles et Riesling.
info
picto.description.table-gastronomique
Facilities
Disabled Access
Pets allowed
Wifi
Garden
TerraceEnvironment
- Cheese factory 20 km
- Seaside resort 40 km
- Vineyard 5 km
- Natural park 15 km
- Lake 15 km
- Golf 40 km
L'Hôtel
- Number of rooms : 11 from 66.00€ to 116.00€
- Breakfast : 12.00€
The table
- Chef : Fabrice RIEFOLO
- Number of seats : 30
- Menus from 71.00€ to 71.00€
- Menu from 40.00€ to 70.00€
- Children’s menu from 14.00€ to 14.00€
- Half board from 98.00€ to 116.00€
- « Formule étape » from 98.00€ to 108.00€
- Organic products
Information on the establishment
Name of the operator : Lucie et Fabrice RIEFOLO
Language spoken :
Payment methods :
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Location
Auberge de la Rivière
2 rue du port de la Fouarne
85770 VELLUIRE
phone
02 51 52 32 15
mail
reservation.aubergedelariviere@orange.fr
desktop_windowswww.hotel-riviere-vendee.com
