Hotels - Restaurants - St Amand Montrond

Ideally located in a region filled with history at the heart of France, Les Tilleuls makes a great base from which to discover the architectural treasures of the city of Bourges including such remarkable buildings such as the Palais Jacques Cœur and the cathedral (listed as World Heritage Site by UNESCO). Whether you are looking for a pleasant short break or a longer stay in a privileged environment, Les Tilleuls offers you spacious air-conditioned bedrooms, a private swimming pool surrounded by a beautiful, well-maintained garden and a buffet breakfast to prepare you for a day of sightseeing or business.

The surroundings here match the food: both are authentic and sophisticated. Seated in a subdued atmosphere which subtly combines beams, original stones and modern decorations, your mouth will water as the chef introduces you to his elaborate and creative cuisine inspired by the ingredients of the region and the market.

The restaurant Centrotel serves high-quality gourmet and traditional cuisine in a spacious and bright dining room decorated in champagne and chocolate colours. Roman Landrieve, the manager and sommelier is passionate about wine and will help you to choose the perfect bottle for each dish. Fabienne will make you feel at home in their renovated and air-conditioned  hotel.

Marie-Hélène and Jean-Michel Couron welcome you to their restaurant. The setting is sober, the welcome friendly. Each meal leads some twenty gourmets on a voyage of discovery through novel combinations of market ingredients. Their philosophy is to put the best on your plate and in your glass, keeping to a personal style without ceding to passing fashion.

L'Aubergiste Gourmand is a tobacconist, bar and restaurant and, serving home-made cuisine prepared with fresh and seasonal produce. You can enjoy your meal on the pretty terrace or in the sober dining room, which has a small sitting room attached where you can have a drink.

Located in the city centre, L'Entre Nous offers traditional cuisine in a friendly setting. In fine weather, we will have the pleasure of serving you on the small terrace overlooking the street. The chef, Didier PALANCHER, remains attached to his native region of Berry. He prepares simple and unfussy dishes in which he highlights fresh local ingredients supplied by knowledgeable craft producers.