Very nice staff, quiet and warm atmosphere. The execution of the dishes by the cooks is sublime, they are as good as each other and plentiful. The tastes and quality of the products are there. There are several formulas with various prices to suit everyone and the service is fast.
Spécialités: rognons de veau, oeuf en meurette, souris d’agneau, entrecôte, tartare de boeuf, salade du bouchon nivernais, profiterole...
Unusual informations
Nos spécialités cocotte de rognons et oeuf en couille d’âne sont disponibles toute l’année (même en été) aprés de nombreuses revendications de notre clientèle.
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Facilities
Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Terrace
Environment
Cheese factory 5 km
Vineyard 43 km
Natural park 63 km
L'Hôtel
Number of rooms : 14 from 76.00€ to 124.00€
Breakfast :9.00€
The table
Chef : Jocelyn BOULINEAU
Menus from 28.00€ to 37.00€
Menu from 9.00€ to 19.00€
Lunch menu : entrée + plat + dessert 16.00€
Children’s menu : 9.00€
Homemade
Organic products
Information on the establishment
Name of the operator : Fabien GUICHARD
Language spoken :
Payment methods :
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Location
Le Bouchon Nivernais 85 Faubourg du Grand Mouësse 58000 NEVERS