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Restaurant Jean-Michel COURON
Presentation of this table
Marie-Hélène and Jean-Michel Couron welcome you to their restaurant. The setting is sober, the welcome friendly. Each meal leads some twenty gourmets on a voyage of discovery through novel combinations of market ingredients. Their philosophy is to put the best on your plate and in your glass, keeping to a personal style without ceding to passing fashion.
Spécialités : Fricassée d’escargots de Bourgogne, raisin chasselas et amandes grillées, chantilly de coco de paimpol ; thon snacké, émulsion de citron au sel ; filet de merlu breton grillé sur peau ; soupe tiède de chocolat aux épices et palmiers feuilletés au beurre, végétarien.
info
picto.description.table-de-prestige
Facilities
Air conditioning
Disabled Access
Pets allowedEnvironment
- Cheese factory 5 km
- Vineyard 40 km
- Natural park 50 km
- Lake 10 km
- Golf 15 km
The table
- Chef : Jean-Michel COURON
- Number of seats : 20
- Menus from 28.00€ to 63.00€
- Menu from 60.00€ to 80.00€
- Lunch menu : entrée + plat ou plat + dessert 28.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Jean-Michel COURON
Language spoken :
Payment methods :
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Location
Restaurant Jean-Michel COURON
21 rue Saint Etienne
58000 NEVERS
phone
03 86 61 19 28
mail
info@jm-couron.com
desktop_windowswww.jm-couron.com
