Since opening in late June 2023, this establishment has changed its look, type of cuisine and atmosphere. Cozy place with a very good atmosphere both indoor and outdoor beach side. Very good food, lounge atmosphere, nice decor, service very caring. To try absolutely.
Spécialités : Rôti de porc orloff, filet de limande, samoussa de crevettes marinées, tatin d’oignons doux des Cévennes,....
info
picto.description.table-bistronomique
Facilities
Facilities not filled in
Environment
Uninformed
The table
Chef : Stéphane SOULIER
Homemade
Information on the establishment
Name of the operator : Meg Marion, Jérôme Kipp & Pascal Demichel