Hotels - Restaurants - Plestin Les Greves

Built at the beginning of the last century on the sides of the Pink Granite Coast, this Breton manor house offers a panoramic view of the islands of Milliau, Molène and Losquet. All the dining rooms and guest rooms are situated on the seaward side. You can enjoy the gourmet cuisine of chef Anthony AVOINE in the exceptional restaurant in the form of an upturned ship’s hull.

In his restaurant, located between the land and the sea, Patrick Jeffroy, brings out all the flavours of the bay of Morlaix bay and of the Jardins de Léon. You can enjoy a relaxing aperitif while contemplating the cinematic views. Continue your gourmet adventure with the inventive cuisine which is open to the world. There are 12 rooms with big bay windows, 6 of them with terraces, to make your pleasure last longer: the pleasure of staying close to nature.

This Table de Prestige, located in Roscoff, is a chance to discover the passion of the region. After working for the biggest restaurants, Loic LE BAIL now applies all his energy, his creativity and his talent to offering you the best of Brittany.

You'll have a peaceful stay at this hotel-restaurant at the heart of a small Breton port, where scents from the sea, land and history mix together. Chantal and Jacques Chaumet will give you a warm welcome and the chef will serve you a sophisticated cuisine which combines tradition and gourmet cooking, inspired by Brittany's regional produce.

You will find the Manoir de Kermodest near Pontrieux, Paimpol and Guingamp. This beautiful 16th century manor house is located on the banks of the Trieux river and in a magnificent park on the edge of the Trégor, Argoat and Goélo regions. Relaxation and gourmet eating are the watch words of this hotel-restaurant with 15 beautiful bedrooms and a flavourful cuisine prepared with market produce.

This restaurant – located in the centre of the old town and near Paimpol harbour – welcomes you to come and try its young and creative cuisine. The dishes are prepared with seasonal ingredients and the menus are renewed every six weeks.

Théo Jasmin serves a bistronomic cuisine based only on fresh seasonal produce favouring short circuits: vegetables from small producers, local fish and Breton lobster. Chef Yoann PERON offers to take you on a journey of discovery through his Breton dishes served in a relaxed atmosphere, under the leadership of Emanuelle, the mistress of the place. There is a menu of the day at midday and a gourmet menu in the evening both consisting of dishes prepared according to market availability that are sure to satisfy.

Located on the port of Paimpol, L'Escale is both a crêperie and a molding shop. The menu evolves every week according to the arrivals and the Chef's inspirations. In a marine atmosphere, discover the place, recently renovated.

At Le Neptune you can savour a bistronomic cuisine as well as fish specialties, always prepared using fresh produce. Upstairs, a spacious dining room offers you beautiful views over Paimpol harbour. There is a heated terrace outside. Le Neptune is also a producer of oysters in its own right.