Restaurant Le Bontemps

A visit to Le Bontemps restaurant is a real pleasure; you can enjoy our regional starters, home-made foie-gras, local beef or duck breast, and our dishes in sauces and other specialities. The dishes vary according to the season. Chef David is renowned for his creativity in preparing sauces. Come and relax in a warm, family atmosphere. In summer, you can enjoy your meal under our bioclimatic pergola where the trickling water of the fountain is sure to relax you.

Spécialités : salade de foie gras frais poêlé aux pommes acidulées, vinaigrette à la fraise ; tatin d’abricot au foie gras, sel de Guérande et piment d’Espelette ; ballotine de volaille fermière ; nos planches : camembert rôti aux pommes et le fameux burger du Bontemps au confit de canard, brebis et foie gras.