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L’Auberge Fleurie
Presentation of this table
A small, family-run inn located in the heart of a village of 115 inhabitants, where you will find a warm welcome and be offered a fine seasonal cuisine, prepared by the chef using fresh produce and served by his wife. A family business passed down from father to son since 1970. Since 2010 the owners have also run the hotel “Le Petit Relais” located at Pont de Roide (7 km away).
Spécialités : charlotte de queues d’écrevisses, vinaigrette Nantua ; caillette de volaille au macvin ; corolle de truite farcie aux écrevisses ; souris d’agneau au romarin ; paleron de veau braisé fleur de bière : demi homard grillé à l’huile d’olive (sur réservation) ; grenouilles et gibier en saison.
info
picto.description.table-de-terroir
Facilities
Disabled Access
Pets allowed
Wifi
Parking
TerraceEnvironment
- Cheese factory 3 km
- Seaside resort 7 km
- Vineyard 80 km
- Lake 70 km
- Golf 20 km
- Airport 110 km
- Ski resort 20 km
- Cross-country ski resort 20 km
The table
- Chef : Pascal JACQUET
- Number of seats : 40
- Menus from 25.00€ to 48.00€
- Menu from 16.00€ to 49.00€
- Lunch menu : entrée + plat + dessert 15.00€
- Children’s menu : 12.00€
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Pascal JACQUET
2 Toques Vertes infofront-office.establishment-page.classement-2-toques
Language spoken :
Payment methods :
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Location
L’Auberge Fleurie
4 chemin de Dampjoux
25190 BIEF
phone
03 81 96 53 01
mail
aubergefleurie@orange.fr
desktop_windowswww.auberge-fleurie-bief.com
