L’Auberge Fleurie

A small, family-run inn located in the heart of a village of 115 inhabitants, where you will find a warm welcome and be offered a fine seasonal cuisine, prepared by the chef using fresh produce and served by his wife. A family business passed down from father to son since 1970. Since 2010 the owners have also run the hotel “Le Petit Relais” located at Pont de Roide (7 km away).

Spécialités : charlotte de queues d’écrevisses, vinaigrette Nantua ; caillette de volaille au macvin ; corolle de truite farcie aux écrevisses ; souris d’agneau au romarin ; paleron de veau braisé fleur de bière : demi homard grillé à l’huile d’olive (sur réservation) ; grenouilles fraîches et gibier en saison.