If the hotel-restaurant Les Tilleuls has earned itself a good reputation, it is thanks to its honest and generous grandmother-style cooking. This is also a good place to come for a family meal, an evening out for a club or society, or any other event. There are seven pleasant and functional rooms. As to the restaurant, in the evening you eat with the owners, other guests and lorry drivers around a generously laid round table (either inside or outside) giving you a good opportunity for conversation.
Spécialités : terrine maison ; fumé maison ; croûte forestière ; tête de veau ; choucroute maison ; profiteroles maison ; différents barbecue extérieurs.
3ème génération, ambiance familiale, Chef taquin avec ses clients, on a l’impression de manger chez soi, en famille.