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Le Goyen
Presentation of this hotel-restaurant
Situated on the little port, dependent on the rhythm of the tides, le Goyen looks out on the magnificent Audierne Bay. From this panoramic restaurant you can watch the work of the fishermen and the life of the town. Lobsters, prawns and the famous sea bass have pride of place on the menu.
Spécialités : langoustines rôties au beurre d’algues, bouillon de thon kha-kaï blettes et algues, végétarien, le cabillaud nacré à coeur, glacé à l’orange, carottes et cocos de Paimpol.
info
picto.description.table-gastronomique
Facilities
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
TerraceEnvironment
- Cheese factory 10 km
- Seaside resort 0,100 km
- Natural park 15 km
- Golf 35 km
- Airport 40 km
L'Hôtel
- Number of rooms : 21 from 143.00€ to 307.00€
- Breakfast : 20.00€
The table
- Chef : Steven BOSSER
- Number of seats : 110
- Menus from 33.00€ to 57.00€
- Menu from 12.00€ to 47.00€
- Lunch menu : entrée + plat + dessert 33.00€
- Children’s menu : 17.00€
- Vegetarian menu
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Serge et Sonia VERVOITTE
Language spoken :
Payment methods :
location_on
Location
Le Goyen
place Jean Simon
29770 AUDIERNE
phone
02 98 70 08 88
mail
hotel.le.goyen@wanadoo.fr
desktop_windowswww.le-goyen.com
